My recipe:
Romaine lettuce, chopped up fine
watercress, ditto
diced tomatoes
cold cooked chicken breast, ditto
crumbled bacon
sliced avocado
minced hard-boiled egg
minced chives
crumbled Bleu cheese
Everything chopped up very small and mixed up with a Vinaigrette dressing (lemon juice, red wine vinegar, extra virgin olive oil, garlic, a dash of mustard powder and some fresh ground pepper).
This is adapted from the recipe given in the book Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, by Betty Goodwin, which includes very interesting thumbnail histories of a lot of great vanished L.A. restaurants. I departed from the recipe by excluding the chicory (or Belgian endive), which I don't like and I don't recall being in the original salad served by the Brown Derby restaurants when I was a kid. Also, their recipe for Vinaigrette includes water and sugar and salt and is nonsense.
Here are some old pictures --click to enlarge-- which I scanned from a library book, whose name I've forgotten:



1 comment:
That sounds delish. Even though, I guess I'll leave out the bacon and the avocado when I'll try it out. I can live with the tom's toes. ;)
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